"Momofuku Milk Bar" cookbook and cookies. Image Credit: Gabrielle Stabile. Christina Tosi, pastry chef extraordinaire of Momofuku Milk Bar has now decided to share her fabulous desserts in a cookbook.

The pastry queen, who will be at All-Star Chef Classic on Thursday, shares the miso butterscotch recipe from her forthcoming cookbook Heat the oven to 400°F. Spread the miso in a thin ...

I was intrigued but hadn’t tried it myself yet. Then, when I heard that Momofuku had teamed up with Milk Bar, one of my all-time favorite brands, I knew this collaboration had to be something ...