An unknown chef named David Chang opened a tiny noodle shop on a rundown stretch of First Avenue in New York. He had just ...

For a long time, you could only get a taste of David Chang's famous noodles by dining at Momofuku Noodle Bar, the celebrity chef's restaurant, which is considered one of the best ramen spots in NYC.

Break out the chopsticks! We tasted a half-dozen sought-after instant noodle brands including Momofuku and Trader Joe's to find #1 ...

Beyond those deals, we also saw that Momofuku is holding a holiday sale that can help you score as much as 30% off a bunch of ...

How Creating A Food Doc Made Momofuku’s David Chang Less Judgmental Netflix's "Ugly Delicious" is an eye-opening docu-series that explores haute cuisine snobbery, immigration policy, cultural ...

Untapped New York unearths New York City’s secrets and hidden gems. Discover the city’s most unique and surprising places and events for the curious mind.

Packaged ramen that’s easily cooked in hot water at home is called instant noodles; it’s precooked and then dried. The story of how Momofuku Ando invented instant ramen in a backyard shed in ...

healthier instant noodles, and seasoned salts. Products are sold on Momofuku's website and in more than 2,000 retail stores nationwide, including Target and Whole Foods. Marguerite Zabar Mariscal ...

3. The instant noodle was invented to cure world hunger After Japan's defeat in WWII, food supplies were scarce and the people were reliant on American aid. Momofuku Ando, a failed Taiwanese ...

Other products, like Momofuku noodles and MìLà soup dumplings, from these on-the-rise Asian-food companies are also readily available nationwide. The market opportunity is obviously huge ...