Figure out how to cook steak that's crusty on the outside, but tender and juicy on the inside. Just avoid a handful of mistakes!

An icon in the shape of a lightning bolt. Impact Link Despite the limited-sounding name, steak houses often serve a surprisingly varied and lengthy menu of options that can please most eaters.

Roasting cauliflower whole not only brings out its inherent sweetness, but it's also easy and quick to prepare. This recipe calls for a spicy-sweet marinade of honey, Creole mustard, Creole seasoning, ...

Beef is no longer as taboo at Indian American restaurants as it once was. Photo illustration by Lille Allen; Photos of Indus steaks by Chris Peters If you buy something from an Eater link, Vox ...

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Add chopped onions and cook until they change colour. Stir in gram flour, cooking carefully to avoid burning. Add marinated mutton and turmeric, stir-cook briefly. Mix in yogurt and simmer on low heat ...