To mimic the smokiness of a store-bought steak sauce consider adding a sprinkling of smoky Montreal steak seasoning to the pan. Read the original article on Tasting Table.
Diners at white-tablecloth restaurants in Gilded Age America might sit down for a glass of Champagne, a tin of caviar and, for dessert, a slice of Montreal melon. The Canadian delicacy was ...
MONTREAL – Canadiens hockey: It's on Prime. Habs games officially enter the streaming era on Thanksgiving Monday with the debut of Prime Monday Night Hockey in Canada, featuring a marquee ...
After all, my family and I love eating at a nice steak house, but dining out as a family of four can be expensive. A survey of 1,000 Americans by US Foods found the average respondent spent $166 a ...
SPG (salt, pepper, and garlic) is a timeless classic, but a porterhouse stands up well to Montreal steak seasoning too. The best way to cook the porterhouse steaks all at once is by searing them ...