If you’re craving a savory, comforting meal that’s both easy to make and full of flavor, these No-Peek Beef Tips are the ...

Cutting meat against the grain shortens the length of the muscle fibers for a more tender bite. Here’s how to identify the ...

Cattle are an important part of farming in the United States, with over 100 different breeds! Each breed has its own unique ...

Packages of pre-marinated corned beef appear in grocery stores all over America in March -- one of the sure signs of spring and a nod to the Irish-American version of St. Patrick's Day celebrations.

Discover the top 10 most expensive foods in the world, featuring rare ingredients like caviar, saffron, Wagyu beef, and more.

Wagyu beef from Japan is the most prized beef in the world. One cow can be sold for $30,000 and the rarest steaks can cost from $120 to over $300.

Slow cooker London broil is the tender, juicy, flavorful beef roast of your holiday dinner dreams. With just a little prep ...

"The flat iron steak is the second most tender cut of beef, behind the beef tenderloin," he said. While beef tenderloin is generally not recommended for high-heat grilling because of its delicate ...

Stuffed pepper soup starts with ground beef and lots of bell peppers. Rice is also stirred in, making for a vegetable-rich ...

That’s where a pressure cooker certainly comes in handy. Not only does it cook much quicker than a slow cooker, but the best ...