Cutting meat against the grain shortens the length of the muscle fibers for a more tender bite. Here’s how to identify the ...
Top sirloin might not sound like the most attractive steak cut, but it actually comes with its share of strong points aside ...
Employing a bottle of your favorite store-bought salad accompaniment as a meat marinade will yield a most tender piece of ...
After working in the food industry for years, I'll never order chicken at a steak house, but there are dishes and cuts of ...
Many dine-in restaurant chains serve up their own takes on the Philadelphia classic. We visited four popular spots to find ...
America's most popular steakhouse chain, Texas Roadhouse, consistently charges less than its competitors—yet outsells them ...
This recipe for a Thor’s hammer features a braised beef shank with carrots, onions, and potatoes in a rich red wine sauce.
In case you didn't know, beef is a staple in the Drummond household. Whether it's chuck roast, brisket, or flank steak, Ree ...
Some kinds of meat, like ribs or T-bone steaks, have easily identifiable shapes. Shaved steak is much more mysterious in that ...
Calling all carnivores and snack enthusiasts! Today, we’re diving headfirst into the scrumptious world of meat snacks – a ...
CAN you enjoy a good quality family meal for just a couple of pounds? We decided to test all the top supermarkets’ own-brand ...
The import of French beef to Korea resumed for the first time in 24 years on Monday, with the French embassy in Korea and French experts touting it as a good opportunity for Koreans to enjoy diverse ...