This family recipe for slow-cooker pot roast only calls for five ingredients, including gingersnaps and chili sauce.

Here's a look at the most popular cuts of beef and when to use them—plus some thoughts to keep in mind when you're ready to ...

Top sirloin might not sound like the most attractive steak cut, but it actually comes with its share of strong points aside ...

Either way, a good pot roast is served up with a big pile of mashed potatoes. But before you dig in, check out this list of the best cuts of meat for that tender roast. Pot roast is simply a ...

Should I buy a cut that is on the bone, and is lean better than fat pork. I have heard there is a very cheap cut called 'hand' of pork - do you know if this is a suitable cut for braising?

I stirred the mixes with water and poured the mixture over the roast before adding some carrots. After covering and cooking on low for 8 hours I ended up with the most ultra-tender pot roast, easily ...

French onion pot roast leans into the tender, sweet, and earthy flavors of onion, combined with the savory flavors of French onion soup and dip mix.

A pot roast is ideal for a slow-cooker because tougher cuts of meat, like chuck roast or brisket, become melt-in-your-mouth tender after hours of cooking over very low heat. These cuts have plenty ...

Whether it's chuck roast, brisket, or flank steak, Ree Drummond has been known to cook with all different cuts of beef. But despite living and working on a cattle ranch, Ree often shops for beef ...

As one of the most tender cuts of beef, it delivers a melt-in-your ... is crucial for achieving perfect doneness. For a rare roast, aim for an internal temperature of 120 to 125 F; for medium ...