Don't be intimidated at the butcher counter -- we consulted experts to determine which cuts of steak are worth buying and ...

Top sirloin might not sound like the most attractive steak cut, but it actually comes with its share of strong points aside ...

You may not have heard of the faux-filet before, and that's because it's popular in France but not in the States, but it's a ...

Cutting meat against the grain shortens the length of the muscle fibers for a more tender bite. Here’s how to identify the ...

After working in the food industry for years, I'll never order chicken at a steak house, but there are dishes and cuts of ...

"The flat iron steak is the second most tender cut of beef, behind the beef tenderloin," he said. While beef tenderloin is generally not recommended for high-heat grilling because of its delicate ...

Tender cuts like the filet mignon and the T-bone should be seasoned lightly, but the trip-tip and flank are better when ...

One of the most important steps to ensuring a tender bite happens after cooking ... obvious or slightly perceptible. “Different cuts of steak have different-size muscle fibers, but in general ...

This newer cut, also known as blade steak or top blade, is found on the shoulder of a cow and is incredibly versatile. The flat iron is one of the most tender cuts because of its great marbling and ...