While whole-cuts like steaks can safely hang out in your fridge for up to 5 days, this type is much more delicate, staying ...

Another cut of beef from the top of the cow is the short loin, which is one of the most tender, well-marbled, and expensive ...

Cattle are an important part of farming in the United States, with over 100 different breeds! Each breed has its own unique ...

I love slow cooker pot roast - tender slices of chuck roast, meltingly soft carrots, little golden potatoes that burst from ...

In case you didn't know, beef is a staple in the Drummond household. Whether it's chuck roast, brisket, or flank steak, Ree Drummond has been known to cook with all different cuts of beef.

That’s Deb’s Bristol Diner in Maine, where comfort food gets a standing ovation and the corned beef hash deserves its own holiday. Like a cozy blue lighthouse guiding hungry souls to breakfast ...

Beef is one of America’s most beloved foods ... and that’s why you ought to be glad you’re an American.” In part, the dominance of beef in American cuisine can be traced to settler ...

Slow cooker London broil is the tender, juicy, flavorful beef roast of your holiday dinner dreams. With just a little prep ...

"The flat iron steak is the second most tender cut of beef, behind the beef tenderloin," he said. While beef tenderloin is generally not recommended for high-heat grilling because of its delicate ...