Of the three parts of a round cut of beef, the eye of round is the most tender. In comparison to its top and bottom round counterparts, the eye of round is found in the center of both. It's a ...

While whole-cuts like steaks can safely hang out in your fridge for up to 5 days, this type is much more delicate, staying ...

Another cut of beef from the top of the cow is the short loin, which is one of the most tender, well-marbled, and expensive ...

Since the cheeks of a cow are subject to constant use, they're a muscle-laden part. It's a tough cut when seared ... and ...

Cattle are an important part of farming in the United States, with over 100 different breeds! Each breed has its own unique ...

Beef is one of America’s most beloved foods. In fact ... and that’s why you ought to be glad you’re an American.” In part, ...

This recipe for a Thor’s hammer features a braised beef shank with carrots, onions, and potatoes in a rich red wine sauce.

The name says it all: Bring seven pantry staples together for a quick and delicious dinner. This recipe starts with vegetarian chili, and is then complemented by black beans, chickpeas, corn, diced ...

Chicken tenders are the new focus for fast-food chains. KFC just launched tenders to capitalize on the growing demand.

Unless you're in a warmer climate where all the birds fly south for the winter, chances are you're seeing a drey. Dreys are ...

That’s where a pressure cooker certainly comes in handy. Not only does it cook much quicker than a slow cooker, but the best ...