Head chef Harry Lewis’ pan-fried cod with samphire, green beans, sweet potato, nori seaweed, and Thai green sauce is a crowd favourite on the menu. It is popular as this dish has a delightful blend of ...
Research has found that classics such as ham and mustard and cheddar cheese are falling out of favour, with Gen Z now preferring sarnies with 'fancier' fillings such as avocado, mozzarella and peppers ...