Recipe developer Michelle Bottalico has created a vegetarian version of the French classic. This hearty and delicious mushroom Bourguignon recipe preserves the essential ingredients of the original: ...

Mushroom bourguignon combines earthy mushrooms slow-cooked with aromatics and red wine to create a deep, satisfying flavor ...

Chef Sam Diminich at Restaurant Constance was an obvious person to ask. Diminich has 25 years of back-of-house restaurant ...

Beef bourguignon is one of those traditional slow-simmered stews, made with braised beef marinated in red wine. It includes carrots and mushrooms and a bouquet garni (French herbs like rosemary ...

So we’re using mushrooms. Mushrooms are very flavorful, they have a natural umami. So for this dish today, I’m using three kinds: baby portobello, king oyster, and shiitake, which are the most ...

Add the shallots and carrot and fry gently for 5 minutes. Add all the mushrooms and most of the thyme and cook for 5–6 minutes. Add the garlic and fry for a further minute. Add the wine and ...