Try this vegan take on mushroom bulgogi steaks made with shiitake mushrooms, soy curls, and a homemade Korean BBQ sauce.

It’s steak night every night at Medium Rare — with steak and fries offered for a flat price and a special sauce shrouded in ...

Add the cream and stir again until well combined. Lower heat and simmer to reduce and thicken slightly. Place steaks onto serving plates and top with the decadent mushroom sauce. Have you cooked this ...

Add Worcestershire sauce and thyme. Simmer for 4 to 5 minutes, stirring occasionally, until the gravy thickens. 7. Return the steaks to the skillet, nestling them into the mushroom gravy.

From garlic to coffee grounds to honey powder, we gathered the advice of pitmaster Christie Vanover for the ultimate guide to ...

There are myriad steak sauce recipes to try, such as steakhouse mushroom sauce, which combines the meaty pan juices with sherry and beef broth, or a buttery Bordelaise sauce featuring red wine ...

Sear the steak for 4-5 minutes on each side until browned, then set it aside. STEP FOUR: Add the onions to the same skillet and heat them until softened. Add the garlic and cook until fragrant. STEP ...

The best hidden gem restaurant in Sarasota and Manatee, this island spot serves delicious seafood entrées, steaks, grouper sandwiches, and burgers.

I love slow cooker pot roast — tender slices of chuck roast, meltingly soft carrots, little golden potatoes that burst from ...