so I used Flour and a small amount of Oil as well, Spring Onion 1 *finely chopped, Dashi Stock *OR 1/2 cup Water & 1/4 teaspoon Dashi Powder, Sake (Rice Wine), Salt, Soy Sauce *alter the amount to ...
In a large pot, combine the mushroom stems, water, onion, carrot, and celery. Bring the mixture to a boil, then reduce heat and let it simmer for 30-45 minutes. Strain the stock, discarding the solids ...