As you break out the flannel for fall, local chefs are breaking out the season's traditional flavors. They're giving menus a ...

The Best Marinara SauceTotal Time: 1 hour, 45 minutes Main Ingredients: Tomatoes, onion, garlic, basil, oregano, lemon juice, ...

In a large pot, combine the mushroom stems, water, onion, carrot, and celery. Bring the mixture to a boil, then reduce heat and let it simmer for 30-45 minutes. Strain the stock, discarding the solids ...

This classic French recipe transforms humble chicken legs, tender vegetables, and herbs into a rich stew with the most deeply ...

Beef stew is hearty, delicious, and meaty, but it’s just as tasty without the meat. Here’s why you should skip the beef in ...

peeled yellow onions, 2 peeled red onions, plus the peels, water, wedges of Mozambi lime, fresh french sour dough bread, chunks of smoked truffle cheddar cheese, fresh farm eggs, California Sherry ...

If you’re looking for an easy, versatile side dish that’s packed with savory flavor, these Sautéed Mushrooms and Onions are a ...

Rich and creamy, rustic and salty – this easy dish is the definition of comfort food. And the recipe contains not one, but two types of mushrooms. They are sauteed with garlic and bacon (regular or ...

This recipe is a great example. We are here to celebrate National Mushroom Day and National Red Wine Day. Chop tender ends of asparagus into 1-inch pieces, discarding fibrous pieces. In a large ...

Toro Rojo is a different take on Mexican restaurants, with a very welcoming and festive feel to the setting, service and food ...

Recipes published by Food & Wine are rigorously tested ... As the brisket cooks, the onions will soak up the beef, tomato, and mushroom flavors from brisket cooking liquid. They become soft ...