Seafood lovers will find themselves in paradise with options like the Cedar Plank Salmon and Maryland Crab Cakes. The ...

The drink menu is expansive, with a mix of sophisticated and simple, fun frozen drinks, classic cocktails, wine, and cheap beer ... I built a bulging brisket taco with pickles, pickled red onions, ...

Chicken cooked in red wine, with onions, mushrooms, and bacon, creates a succulent ... Ratatouille is a delightful, ...

And with its delicious blend of flavors, there is sure to be demand. This hearty side dish is filled with comforting flavors ...

This classic French recipe transforms humble chicken legs, tender vegetables, and herbs into a rich stew with the most deeply ...

In a large pot, combine the mushroom stems, water, onion, carrot, and celery. Bring the mixture to a boil, then reduce heat and let it simmer for 30-45 minutes. Strain the stock, discarding the solids ...

Meanwhile, make the bacon: Spread shiitake mushrooms into ... until onion begins to soften, about 3 minutes. Stir in tomatoes ...

In a saucepan melt the butter and sweat for 5 minutes the onion, crushed garlic, leeks, carrots, celery with the bay leaf.

Sugo scappato translates as “escaped” or “runaway” sauce and consists of chunks of vegetables (onion, carrot and celery) that ...

In addition to some of the seasonal changes, Angelena’s is making other enhancements to their menu, including broadening ...

The fast-food industry has been rocked by a recent development from the US Centers for Disease Control and Prevention (CDC). The health agency has identified fresh, slivered onions served at ...