Filet Mignon Sauce Crémeuse au Parmesan et Moutarde Filet mignon is the ultimate indulgence for any occasion, a tender ...

If you’re looking for a dinner recipe that’s both quick and indulgent, this Asiago Mustard Chicken in Creamy Sauce is the ...

Mix the mustard, horseradish and double cream (if using ... Tip 2: If you like the heat of horseradish, use hot horseradish sauce instead of creamed, or double the amount of creamed horseradish ...

Serve with thin slices of whole-grain bread and mustard sauce (recipe below ... until the mixture is thick and creamy. Transfer the sauce to a bowl, and stir in the dill. Cover and refrigerate ...

Stir in the wholegrain mustard. Chill until ready to serve alongside the beef. Carve the beef into thin slices just before serving. Both the beef and the sauce can be prepared up to two days in ...

Horseradish is a spicy root vegetable in the mustard family ... Here's how to do it: Horseradish sauce begins with prepared horseradish and includes a creamy ingredient such as heavy cream ...

In a medium bowl, whisk together almond butter, mustard, sage, thyme and salt and pepper to taste. Gradually add 8 tbsp of water while whisking, until sauce is smooth and creamy. Step 4 ...

Season turkey fillets by smearing them with mustard; on both sides ... Allow to cook for 15 minutes in white sauce. Stir in cream. Bring to a boil over medium-low heat and remove away from ...