Filet Mignon Sauce Crémeuse au Parmesan et Moutarde Filet mignon is the ultimate indulgence for any occasion, a tender ...

If you’re looking for a dinner recipe that’s both quick and indulgent, this Asiago Mustard Chicken in Creamy Sauce is the ...

Serve with thin slices of whole-grain bread and mustard sauce (recipe below ... until the mixture is thick and creamy. Transfer the sauce to a bowl, and stir in the dill. Cover and refrigerate ...

Bring to the boil, stirring until thickened, then add the Worcestershire sauce and sugar and ... the meat is tender. Mix the mustard, horseradish and double cream (if using) in a bowl until ...

Season turkey fillets by smearing them with mustard ... until sauce of mixture thickens; then bring fillets back to skillet. Allow to cook for 15 minutes in white sauce. Stir in cream.

Stir in the wholegrain mustard. Chill until ready to serve alongside the beef. Carve the beef into thin slices just before serving. Both the beef and the sauce can be prepared up to two days in ...

Whilst the meat is resting make the mustard sauce by beating the egg and sugar ... Excellent serving accompaniments are baked potatoes with sour cream and boiled vegetables such as carrots ...

In a medium bowl, whisk together almond butter, mustard, sage, thyme and salt and pepper to taste. Gradually add 8 tbsp of water while whisking, until sauce is smooth and creamy. Step 4 ...

halved Three tbsp Dijon mustard Three tbsp creamed horseradish sauce Three to four tbsp double cream (optional) Method Heat two tablespoons of the oil in a deep, heavy-based, flameproof ...