This dish starts with salmon fillets coated in a mixture of panko breadcrumbs, Parmesan cheese, chopped parsley, melted ...

For the salmon, place the breadcrumbs, herbs, butter, salt and freshly ground black pepper into a bowl and mix well. Spread the Dijon mustard all ... avocado and cream and heat through for one ...

Rub a handful of the mixture on both sides of the salmon, place it in a shallow ... Serve with thin slices of whole-grain bread and mustard sauce (recipe below). (The gravlax will keep in the ...

Repeat with the smoked salmon ... Put the cream cheese in a bowl and mix in the cucumber, radish, chives, horseradish sauce and mustard. Season to taste. Stamp or cut out rounds from the soda ...

Honey mustard salmon might be pretty common, but combining the glaze with a crunchy pretzel and panko crumb topping instantly boosts it up a notch. As for the savory orzo, it develops a tender ...

For the house dressing, if making, whisk together the egg yolk, mustard ... cream and continue to simmer for 2-3 minutes, or until the volume of liquid has reduced slightly and the sauce has ...

Maybe you've heard of steak and tuna tartare, but smoked salmon lends this elegant dish an extra flavorful twist. Here's what ...