1. Disassemble the herring and cut into portions. 2. In a deep bowl, combine 2 types of mustard, odorless oil, and 9% table ...

1. Cut the fish into fillets, make cuts on top, salt and pepper. 2. Mix everything for the sauce, grease the fish. 3. Boil ...

In her recipe, she uses not only one varietal of Dijon mustard, but two — a classic Dijon (smooth ... While roasting, the ...

To find out which canned fish are worth the pantry space and which ones you may want to skip entirely, read this shopping ...

pork roast, centre-cut and bone-in, Dijon mustard, Madras curry powder, smoked paprika, fresh mint (about 1/2 to 2/3 cup of loose leaves), minced garlic, minced sweet or red onion, Juice of 1/2 lemon, ...

Olive oil, Tenderloin pork cut into medallion pieces, Button mushrooms cut in half, Garlic crushed, White wine, Double cream you can use single cream if you like it a bit runny, Whole mustard grain, ...

Although the season for festive herring has not yet started, my neighbor has already invited me over for this delicious fish.

Although the season for festive herring hasn't yet started, my neighbour has already invited me over for this delightful fish ...

Whether you have leftover fish sauce from a previous recipe or are curious about this delicious sauce and wonder why everyone's using it (pssst, it's because it's loaded with umami), I highly ...

Tartare sauce is a creamy mayonnaise-based sauce often served with fish and seafood dishes, especially with proper fish and chips! Classically, the sauce will contain capers and herbs such as chervil, ...