A perfect red snapper in a simple but elegant red wine and butter sauce. A delicious combination of wine and fish! Fish tastes better in wine and butter, doesn't it? Pan fry it in a tsp of olive oil ...
I have used gurnard in this recipe as it lends ... served just with mustard mayonnaise, but adding some green beans and crispy pancetta to the plate takes the fish to another level.
Mix the remaining mustard powder with 300ml/10fl oz water ... of oil in the recipe as you need it to help thicken the sauce. Any fish fillets can be used or make it with fish steaks instead ...
Put 50 ml mustard oil in a hot pan, once the oil gets hot put 1 tbsp zeera ... Keep it on for another 4-5 minutes. 9. The recipe is ready, serve the fish curry with freshly chopped coriander and green ...