Contents1 Intro1.1 Introduction to Geoducks1.2 Flavor Profile of Geoducks1.3 Culinary Uses of Geoducks1.4 Cultural and Historical Context1.5 Public Opinions and Discussions1.6 Conclusion Intro So, ...

Net pens are large floating structures where fish or seafood are grown and have been used in the Salish Sea for four decades.

No secret handshake required – just an appetite and an appreciation for good, honest fish. Where: 3919 18th Ave W, Seattle, ...

These no-fuss restaurants prove that Washington’s best seafood is all about fresh ingredients, bold flavors, and a laid-back ...

Looking for leftover smoked salmon ideas or ways to make fresh or frozen salmon? Whether you’re looking to grill, smoke, ...

With sharp knives, fire that creates the perfect smoke, and determination to honor their ancestors, this family has been spreading the knowledge for years.

Oregon lawmakers are considering a bill aimed at reducing microplastics in the state's waterways by mandating that new ...

Bugge, a longtime Pike Place fishmonger, took over ownership at the famed Matt's in the Market in 2007. In 2013, he opened ...

This festival is a must-visit for food enthusiasts looking to experience the flavors and spirit of the city. Renowned chefs ...

Fair Weather took over the old Jacqueline spot, debuting early February with Jasmine rice porridge bowls and fan-favorite ...

Federal workers with the National Oceanic and Atmospheric Administration rallied in Seattle to protest President Trump's ...

U.S. tourists visiting Japan would have paid a small fortune – close to $500 – for a 50,000 yen omakase meal at a high-end ...