Pour over crust. BAKE 40 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve. Top with pie filling. Heat oven ...
Try not to over beat the cheesecake batter or beat it on high speed, as this can add too much air and will affect the texture of the cooked cheesecake. Pour the cheesecake batter into the springform ...