Natural meat tenderizers such as acidic liquids or enzymes can be effective, but may also alter the flavor of the meat. Chemical meat tenderizers can also be effective, but may contain additives ...

Many tenderizing methods, like those that involve pummeling beef with a meat mallet, poking it with a fork ... When you slice across these fibers, perpendicular to their natural direction, you are ...

You don't always have to buy expensive cuts of meat to enjoy a delicious beef dish. There are several ways to tenderize those cheaper cuts so they turn out just as tender and juicy as their pricey ...

Tenderizing meat helps to break down some of the meat's connective tissue either before or after cooking, leading to a far more pleasant eating experience. And you may be surprised to learn that there ...

If you're a fan of all things pig (bacon, ham, sausage, ribs) you've probably never met a pork chop you didn't like ... until ...

Tenderizing meat helps break down these fibers, resulting in a softer texture. Salt, enzymes, and acids are three natural types of meat tenderizers. Coffee contains natural acids and enzymes ...

Short articles that focus on some of the key challenges, issues or developments in natural products research. They can be "opinion" style articles, which give the author's perspective on a particular ...

Pathar ka gosht is one of these traditional Hyderabadi delicacies which has won several hearts during the past decades. It is a mutton dish, where the meat is marinated for long hours, even overnight ...