York says that 15 to 20 minutes in a baking soda brine is sufficient to tenderize steak while the softening process with a salt brine only begins ... When you slice across these fibers, perpendicular ...

Although it can make steak more tender, you can put away that powdered meat tenderizer you bought from the spices aisle. Instead, all you need for a juicy steak is an onion, which acts as a natural ...

That said, you can use any other type of pears to tenderize your beef, including the more popular Bartlett. Read more: How Restaurant Steak Tricks Your Tastebuds All fruits used as meat ...