You can enjoy your favorite treats without wrecking your health, thanks to these six natural sugar substitutes.

I’m gearing up for some major holiday baking sessions. But, if you want to healthy up your baked goodies with natural ...

Consumers are turning to natural, regional and less-processed foods. How can manufacturers leverage raw beet sugar as a ...

The WHO recommends five to ten percent daily sugar intake, but global consumption reached 177.33 million metric tonnes in ...

Yogurt, granola, and protein bars often harbor these hidden sweeteners. Even savory items like pasta sauce and salad dressing ...

But now, a slew of potentially healthier and more natural sweeteners like coconut sugar, agave nectar, and date sugar are making waves. But are they any better for you? Consumer Reports finds out.

Augusta's Manus Bio factory, whose green technology makes a sweetener that closely mirrors sugar, has partnered with a ...

The global sweetener market is anticipated to reach a valuation of USD 10.8 billion by 2024, with a projected CAGR of 3.8%, ...

SoPure Dorado offers a naturally high concentration of sweet molecules called steviol glycoside compounds from stevia leaves.

The Canadian company provides raw and superfood honey sourced from beekeepers whose hives are kept away from synthetic ...