Then, the Negro Motorist Green Book arrived. The book was a travel guide published from 1936 through the 1960s by New York City mailman Victor Hugo Green. It listed businesses including stays that ...
Photo titled: Leaving for Camp, July 3, 1958. The Negro Motorist Green Book, later known as The Negro Travelers' Green Book, was a listing of restaurants, gas stations, hotels, department stores ...
“The Negro Motorist Green Book” is an exhibition developed by ... This special exhibition offers an immersive look at the reality of travel for African Americans in mid-century America and ...
CINCINNATI (WKRC) - Staff at the National Underground Railroad Freedom Center want to include video testimony of those who have experience using the Negro Motorist Green Book. The opportunity to ...
Adjust the colors to reduce glare and give your eyes a break. Use one of the services below to sign in to PBS: You've just tried to add this video to My List. But first, we need you to sign in to ...
Green travel, ultimately, is moral travel. Every person on earth has a vested interest in the continued safety and stability of the environment. But as travelers (and world leaders) grapple with ...
NYC spots and highlights open to African Americans from the Negro Travelers' Green Book, a travel guide written during the Jim Crow era from 1934 to 1964.
Charlestonian Jean Brooks Murphy remembers when her family’s business, the Brooks Motel and restaurant on Morris Street in the 1960s, was listed in the The Negro Travelers’ Green Book ...
Opinions expressed by Forbes Contributors are their own. Joni Sweet is a journalist who covers travel, wellness, and adventure. The success of any great travel book can be measured not in awards ...
"The Azores, a Portuguese archipelago, has preserved 92% of the islands as green space ... efficient than car travel, according to the U.S. Department of Energy Data Book. A study by the European ...
Whether you crave tapas or tiradito, we curated a guide to the hot spots to visit right now in the Spanish capital’s vibrant culinary scene.