Yanez, whose family came from Hidalgo, a state north of Mexico City, listed some of the ingredients for his family’s mole on the table — sunflower seeds, cocoa powder, peanuts, raisins, and a bunch of ...

If a bowl of soup strikes you as the ultimate in comfort, you’ve got plenty of company. Here are 20 of the world’s best soups ...

Explore the fascinating origins of hot peppers, examine their diverse varieties, and learn expert insights on their selection ...

Hatch chiles are beloved for their unique smoky flavor and sneaky heat. Anaheim or poblano chilies can be used in a pinch if ...

Spread the loveNew Mexico’s culinary scene continues to celebrate its rich cultural heritage while embracing innovative ...

Known for having the perfect balance of smoky-and-sweet heat, Hatch chiles are grown in the Hatch Valley in New Mexico and ...

Chicago, New York, Seattle... these are just a few of the cities associated with extremely specific hot dog toppings.

And that’s a good thing. But as we explored the crop of stellar new restaurants that opened between September 2023 and ...

Peppers are the No. 2 organic vegetable and rising. Organic pepper sales stood at $174 million in 2022, according to Category ...

A proper bowl of chili, if done right, also is full of heat-forward spices like paprika, chili powder and crushed red pepper, ...

Rabia de Latour, a board-certified gastroenterologist at NYU Langone Health, tells TODAY.com. Capsaicin is a main component ...

New Mexican food is its own, special animal. It lives somewhere between traditional Mexican food and Tex Mex food, in a place ...