Harvesting insects for human consumption — replacing steaks and hamburgers — has been an emerging policy goal for the ...

The price of cheese in Canada has gone up, but food industry analysts say there's more to it — and a black market for luxury ...

A new generation of products is designed to curb single-use waste, but experts aren't sure if it's a long-term solution.

From February, cooking oil tanks must be cleaned according to food hygiene rules, labelled and used only for food products.

The World Spice Organisation (WSO), the not-for-profit technical partner of All India Spices Exporters Forum committed to advancing food safety and sustainability within the spice industry, has ...

Swiggy’s stock debut has drawn investor attention amid its rivalry with Zomato. Analysts favour Zomato for its market leadership, while cautioning that competition from other sectors may impact ...

It has taken twenty years of tortuous negotiations, but now it seems likely that the EU will finally ink a comprehensive trade deal with ...

Danielle Brown, the face behind HealthyGirl Kitchen, tells Green Queen why she chose to invest in vegan salmon startup Oshi.

Fiddleheads Food Co-op reached a major milestone this month when the downtown grocery store announced it had hit a self-imposed membership limit of 5,000. Stanley Bellamy, general manager of ...

The holiday season is upon us, meaning you now have carte blanche to enjoy as many freshly baked snickerdoodles and mugs of ...

A new community bar in Atlanta's Ponce City Market aims to unite people with a curated menu of coffee, light bites, and Black-owned spirits.

You'll get access to an ad-free website with a faster photo browser, the chance to claim free tickets to a host of events ...