As much as I am not a sailor, I do understand the power of fresh whipped cream . . . and rum ... I adore this boozy, easy to make, no-bake, yet ultra-fancy tasting dessert. There is a subtle ...
Dollop cream cheese mixture over top. Gently swirl using a small spoon, scooping and lifting up some of the pumpkin filling to the top to help create a swirl. Bake at 400°F for 15 minutes.