Indulgently rich, lightly spiced and not too sweet, this no-bake cheesecake is surprisingly ... To make the filling, beat the cream cheese and speculoos spread together for a couple of minutes.
Dollop cream cheese mixture over top. Gently swirl using a small spoon, scooping and lifting up some of the pumpkin filling to the top to help create a swirl. Bake at 400°F for 15 minutes.
Food content creator Shivesh Bhatia, known for his effortlessly indulgent desserts, brings us a no-bake Oreo Cheesecake that ticks all the right boxes for a satisfying sweet treat. With a base of ...
Bake for 30 minutes. Remove crusts from oven and lift parchment paper and weights out. Return to oven and bake for 5 minutes. Then set aside to cool. Filling: In a large mixing bowl, whisk ...