Bake until just set, about 10 minutes. Let cool before filling. Tip: A baked graham cracker crust will keep wrapped in plastic at room temperature for up to three days. An unbaked graham cracker ...
Evelyn is the one who gave me the ever-famous Easy Pie Crust recipe. If you do not have ... Add 1 teaspoon vanilla. Pour over graham crackers. Bake at 400 degrees for 10 minutes.