If the hollandaise gets too cold and splits, heat the butter before adding more. If it overheats and splits, add an ice cube.

Hollandaise ... is a creamy sauce with a punchier, more herbaceous flavor profile. Read more: 100 French Food/Drink Words And ...

From toasts and smoothies to even pasta sauce, avocados are now in everything. It's no surprise then that they also make a ...

At first glance, making hollandaise sauce can look tricky but it is completely achievable if you follow a few tips. Like mayonnaise, hollandaise is an emulsion and requires the drops of fat ...

Reduce the heat to the lowest setting, until the water is barely simmering: there should be no bubbling ... Whisk the hollandaise until smooth. If you want your sauce a little thinner, whisk ...

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To elect a class pass/fail, undergraduate students must complete the online request form before the published deadline in the semester they are enrolled in the course. Students may only fill out the ...

Actively enrolled degree-seeking undergraduates may select up to four standard-grade elective courses in Arts & Sciences and Education as Pass/Fail. The selection occurs when a student is a social ...