The vinaigrette is similar to our basic vinaigrette. Personally, I make about half the recipe for a big bowl of salad that ...

Salad doesn ... extra virgin olive oil, they're much harder to come by from the bottled selection on the shelf. We've ...

If you’ve had broccoli salad before, I’m guessing it’s the one with creamy dressing, bacon, and maybe some sunflower seeds.

This undisputed salad classic embodies four pillars of flavor: salt, fat, umami and acid. Christopher Testani for The New York Times Traditional recipes for the dressing call for egg yolks and a ...

These three easy salad dressings are super ... Gradually whisk in the oil, 2–3 teaspoons at a time, until it is all incorporated and the dressing is thick and glossy. To make the honey and ...

Organic kale is always a great option as it tends to be grown without the use of pesticides, making for a cleaner and ...

Break the red chillies into small pieces and blend in a mixer along with 4 tbsp of olive oil and salt to taste. Place the chilled vegetables in a salad bowl. 2. Add the salad dressing and mix ...

Celebrity chef Alton Brown has his share of quirky and eye-opening recipes, but his updated egg salad may be his most ...

make a basil vinaigrette by combining olive oil, champagne vinegar, crushed red pepper, garlic and basil leaves in a food processor—not only is this a delicious salad dressing, but it makes a ...