Use this fermented Japanese paste to add umami flavor to everything from soups to desserts. If you enjoy Japanese cuisine, ...

East meets west as the intense savoury flavour of Japanese miso paste combines with the ... sugar has dissolved and there are no lumps of miso. Season with salt and pepper and add a splash of ...

in no time. Give your salad dressings a serious upgrade by adding miso paste for a deliciously unexpected twist on greens or grain bowls. Just whisk together miso paste, olive oil, lemon juice or ...

No problem! This one’s like getting the best ... When you’re not using your miso paste, store it properly in the refrigerator with a tightly sealed lid to maintain its quality and flavor. ・Different ...

If you enjoy Japanese cuisine, you've probably had your fair share of miso, likely in the form of soup. The thick paste is distinctively ... grains (typically rice), salt, and koji mold, a type ...

The salty-sweet, umami-packed miso marinade is one of the stars here. White or yellow miso paste are recommended ... tossed in a little olive oil, salt, and pepper—to the sheet pan with the ...

Si King rustles up his no fuss salmon dish that’s the perfect mid-week recipe you’ll reach for time and time again.

Try this miso lemon broccoli with whipped spring onion tofu for a light vegan lunch. The dish uses lemon, nutritional yeast, ...

Miso paste has been a staple in my Japanese family for hundreds of years. It's the perfect way to get natural probiotics as well as an immunity boost and overall gut-health boost in the morning!

Making stock with vegetables is an essential technique that will enhance your cooking, especially if you give it a bit of an ...