Mocktail Recipes That Prove Non-Alcoholic Drinks Can Be Just as Delicious Gone are the days when non-alcoholic drinks were ...

A study identifies chemical compounds that give beer and wine their unique fragrances. By analyzing aroma profiles, ...

Today, people increasingly seek non-alcoholic versions of beer or wine. Despite boasting different flavors, these two drinks ...

Find shrunken takes on classics like martinis and Manhattans at your next happy hour. The snaquiri (a miniaturized daiquiri) ...

Today, people increasingly seek non-alcoholic versions of beer or wine. Despite boasting different flavors, these two drinks share many aromas, which makes it difficult to produce alcohol-free ...

Blake Lively first launched her company with sparkling mixers — then she expanded with canned cocktails under a sister brand, ...

Halloweekend is a festive time for Cougs, whether it’s spent hitting the bars, dressing to impress, hopping through house ...

This Pumpkin Sour from The Social Sipper gives a subtle nod to Halloween with its bright orange color. To make it, you’ll ...

It was fermented, and was often 11% alcohol ― that qualifies it for the “beer” title, if you ask us. Brittanica’s online ...

My first year sober was really difficult, and had I had Bero, I think it would have been easier,” said Tom Holland, who ...

Halloween party drinks to try, including bloody mary syringes, Hocus Pocus "life force" punch and more -- including some N/A ...

Gin gets fizzy through a consistent, vigorous infusion of air, according to Holy Ghost bar manager Sid Chi, inventor of the ...