And the recipe contains not one, but two types of mushrooms. They are sauteed with garlic and bacon (regular or vegan), and finished in a creamy white wine sauce. It has all the savory flavor and ...

TODAY nutritionist Joy Bauer puts the anchors' superfood knowledge to the test in a fun quiz competition and then shares tips ...

Heat butter in a Dutch oven over medium-high heat. Add the mushrooms, onions and shallots and sauté for 10 minutes until soft. Add the garlic and sauté for 1 to 2 minutes. Add the flour and stir ...

Mushrooms sautéed with garlic and served over pasta make a satisfying supper and there’s little more soothing than a simple mushroom soup. No collection of mushroom recipes would be complete without a ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." If the chilly weather has you craving comfort food, the first thing that probably comes to mind is soup!

This sandwich is paired with a dipping portion of Panera’s Bistro French Onion Soup. Second, they have the Spicy Chicken ...

If it’s definitely off your list, you can omit it, but this will change the taste of this gravy. By ingredients, this recipe is dairy-free / non-dairy, egg-free, optionally gluten-free, peanut-free, ...

Browse our fantastic collection of soup recipes, complete with a refreshing chilled broccoli soup from Shay Cooper, pea and ham soup from Steven Doherty, a creamy pumpkin soup recipe from Robert ...