The global gluten-free product market size is poised for significant growth, reaching USD 5,870 million in 2024. The sales ...

A cereal grain plant in the grass family (Poaceae), sorghum (botanical name Sorghum bicolor) has starchy seeds grown for food ...

A plant-based diet offers numerous health benefits including the potential to reduce Irritable Bowel Syndrome symptoms ...

The Brazilian company Milhão Ingredient has found an opportunity for its non-GMO (genetically modified organisms) corn ...

More than half of all participants in a recent survey report actively reducing their sugar consumption. US consumers also try to limit or reduce purchases of high sugar ingredients. Interestingly, ...

To analyze how beer molecules affect its flavour, the research team at the University of Victoria has developed a ...

Eco-friendly organic and precision farming not only addresses climate change and livelihoods, it also addresses the health ...

NGT’s powdered enzyme sticks, dubbed Active Enzyme, is made with a variety of grains such as brown rice, soybeans, sorghum ...

My search for the best vegan protein powder was born out of a deep, existential question I couldn’t, ahem, shake: Do any ...

Iron deficiency is common, especially among women. Beetroot is known for its iron content, but other foods surpass it.