For the vegetable noodles, you can add more carrots and courgettes, or bulk it out with wheat or soba noodles ... If you need this recipe to be gluten free, make sure you use gluten-free tamari ...

Make this a chicken noodle soup by using chicken stock cubes ... since that also helps ensure even cooking. Saute the vegetables out to extract more flavor out of them. If leftover soup thickens ...

Add the noodles and mix together well. To serve, place equal portions of the noodle and vegetable mixture into each of four bowls, pour over the sauce and top with fresh coriander.

It's usually served with fresh or pickled vegetables. Japchae is a popular Korean noodle dish ... then combine it with the cheese they made out of the milk they collected from their sheep.

The addition of crisp vegetables adds great texture and more color. Rice noodles are made with rice flour and their delicate texture add another light touch to the dish. Vermicelli or angel hair ...

It was a soup made of kombu kelp stock ... he came up with four new seasonal udon noodles. The winter dish “o-udon (honorific expression of udon) with root vegetables,” offering cooked ...

Hungryroot swaps carbs like pasta for noodles instead made with carrots, sweet potatoes, radishes, beets, zucchinis, and more. We put a chicken pad thai-like dish made of carrots and the ...

If you can't find the babies, use small squid instead. Somyeon are Korean thin wheat flour noodles; you can substitute with somen. Gochujang is Korean chilli paste, while gochugaru is Korean ...