While the noodles are boiling, add all sauce ingredients to a blender and mix until a smooth sauce is ready. Pour the peanut sauce over the cooked noodles and mix well. Add more water if needed.
“For the noodle lovers, a savory peanut or almond butter sauce drizzled over soba noodles or rice noodles (plus plenty of veggies and some edamame) is like comfort in a bowl.” ...
I use tahini, a sesame paste popular in the Middle East, to make these peanut noodles extra creamy and earthy ... or make the dish gluten free by using rice noodles and coconut aminos or tamari ...