Mitchell’s is the hipster of the Ohio ice cream scene—locally sourced, environmentally conscious, and cooler than a penguin’s toenails. Their flavors are like a farmers market in a cone, showcasing ...
Ohio, it turns out, is a treasure trove of old-fashioned ice cream parlors that are still churning out scoops of happiness just like they did in the good ol’ days. So grab your spoons and let’s dive ...
A popular Huddersfield ice cream company has stopped making one of its key menu items. Dixons Milk Ices, which was launched in 1960s by Edward Dixon, has nixed their ‘water ice’ range. While many hold ...
Julia Skinner is a food historian, educator, and founder of Root, an Atlanta-based company focused on fermentation and bringing historic food to the modern world. She has published several books ...