Brown rice is a whole grain while ... to absorb iron and zinc from food. Soaking rice before cooking can help retain some of the nutritional value. Over the long term, eating phytic acid with ...

A teaspoon of turmeric powder or a teaspoon of chilli powder bring so much flavour and excitement to a dish at the price of a mere 8 calories, while shop-bought sauces are often ... but most ...

The only real downside to the Zojirushi is that it took a long time to cook rice. Most of the rice cookers I tried steamed white rice in about 40 minutes and brown in 60 minutes, but the Zojirushi ...

Prized for its rich flavor, vibrant colour, and health benefits, Rajamudi rice is emerging as a nutritious substitute for ...

Patricia Gale, Monticello, Illinois Go to Recipe Here’s how to cook brown rice the right way.

I added extra flavor to boneless chicken tenderloin with this Mediterranean spice coating of allspice, cinnamon and cayenne pepper. To keep the chicken moist, I used the technique of covering the ...

Brown rice is a whole grain that retains its bran and germ layers, unlike white rice, which has these layers removed. This gives brown rice its characteristic tan colour and chewy texture.

Got leftover turkey? Make Turkey Fried Rice! There’s nothing like the crispy bits of rice, tender pieces of turkey, and loads of flavor all cooked together in one easy, family-friendly meal. Forget ...