Tomato pudding is the bomb. This is a tale as old as time in my family ... but with tomato sauce instead of custard. I'm not allowed to say how much of each ingredient to use, per the chef's ...

The first time you see tomato pudding, at a young and naïve age of 5 or 10, you're utterly repulsed. Five years later, at the awkward age of 15, you'd rather take a nosedive in the high school ...

I was drawn in by the plush, custard-soaked chunks of challah that make bread pudding so irresistible ... bread is spread onto a baking sheet and baked until dried but not browned, then set ...

Hosting the ultimate summer gathering is as easy as apple pie when you serve up a nostalgic lineup of sizzling meats, molded gelatin salads, special sauces and other all-American cookout classics.

I am wondering if you have in your archives a recipe for a good old fashioned Bread Pudding that our grandma's used to make during the war. All I can remember is my grandma soaking bread in milk, ...

Move over, apple pie: The center of my dessert spread this Thanksgiving is apple bread pudding ... flavored custard. Spices: To really evoke the flavor of apple pie, use a mix of ground cinnamon and ...

Patricia was the assistant food editor at Southern Living and worked with the Southern Living food team from 2006-2022. She contributed to articles about food, gardening, and pets. Apple pie is easy, ...