Comforting, classic, and creamy, this rice pudding ... The vanilla custard is similar to what I pour over rhubarb bread pudding. There's just something about puddings and custard recipes that ...

The skin should be golden, the rice underneath should be cooked through and have soaked up the milk, but still be soft and creamy. Time it so that it’s ready just in time for pudding.

The skin should be golden, the rice underneath should be cooked through and have soaked up the milk, but still be soft and creamy. Time it so that it’s ready just in time for pudding.

Cover with tin foil and bake for an hour or until rice is soft. Cool. Butter 4 ramekins and sprinkle with a tablespoon of Demerara sugar in each, swirling to coat the sides. Add the baked rice and ...

Pudding rice is widely available in British supermarkets. Look for rice with plump, shiny, round grains. You do not have to soak pudding rice before use. Combine it with milk, eggs and nutmeg to ...

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Tomato pudding is the bomb. This is a tale as old as time in my family ... but with tomato sauce instead of custard. I'm not allowed to say how much of each ingredient to use, per the chef's ...

Old-Fashioned Homemade Banana ... Yum! Banana pudding is a pudding generally consisting of layers of sweet vanilla flavored ...

while Margo in Glasgow innovates with a dessert combining baked rice pudding and crème caramel. Fonda’s arroz con leche is served with mezcal custard and quince Credit: Fonda It’s even ...

I was drawn in by the plush, custard-soaked chunks of challah that make bread pudding so irresistible ... bread is spread onto a baking sheet and baked until dried but not browned, then set ...