Made with tomatoes, bread, butter, and brown sugar, tomato pudding is inexplicably divine. Here's why the dish is always on ...

You can also serve this as a custard if you choose to not caramelize the top. —Eleanor Froehlich, Rochester, MichiganGo to ...

Heat the oven to 300ºF. Place 1 (1-pound) loaf cubed challah or brioche in an even layer on a rimmed baking sheet. Bake until ...

Lucious and creamy, a good old-fashioned custard or tasty pudding ... It can also be baked into pies, bread puddings and more ...

Serve with extra custard, if desired. Using stale bread for this pudding is better than using fresh bread, because it is better at absorbing the liquid. Some supermarket loaves can remain too soft ...

Tomato pudding is the bomb. This is a tale as old as time in my family ... It's basically like bread pudding, but with tomato sauce instead of custard. I'm not allowed to say how much of each ...