Irish village 'like a movie set' is known for its gorgeous scenery and old-world charm ‘I’m not a high-maintenance person’: I’m 70 and living well on $24,000 a year in Social Security.

The skin should be golden, the rice underneath should be cooked through and have soaked up the milk, but still be soft and creamy. Time it so that it’s ready just in time for pudding.

The first time you see tomato pudding, at a young and naïve age of 5 or 10, you're utterly repulsed. Five years later, at the ...

Rice pudding is an old favourite. We always bake it in the ... For a different approach, try this method of cooking on the stove. However, don't get distracted for too long or it will stick ...

Rice pudding, the dish that either taps into childhood nostalgia – or evokes less fond memories of school lunches – is definitely having a moment. Top chefs are helping the classic nursery ...

Comforting, classic, and creamy, this rice pudding is more like a rich vanilla ... 45 minutes to prepare and thickens as it cools on the stove or in the fridge. This delicious dessert just might ...

The skin should be golden, the rice underneath should be cooked through and have soaked up the milk, but still be soft and creamy. Time it so that it’s ready just in time for pudding.