Hosting the ultimate summer gathering is as easy as apple pie when you serve up a nostalgic lineup of sizzling meats, molded gelatin salads, special sauces and other all-American cookout classics.
Patricia was the assistant food editor at Southern Living and worked with the Southern Living food team from 2006-2022. She contributed to articles about food, gardening, and pets. This berry dessert ...
When Italians hear the word panzanella, they automatically think of the wonderful crisp tomato hors d’oeuvre flavored with olive oil, basil leaves, a touch of black pepper and topped with ...
Between work, school, and just the hustle and bustle of holiday schedules in general ... lemon and peach puree and topped with maple peach foam); Banana Bread Black Walnut Old Fashioned; and Pumpkin ...