larges eggs, room temperature, extra virgin olive oil, 2% milk, lemon juice, lemon zest, sugar, all purpose flour, baking powder, salt, Confectioners sugar for dusting ...

The cake is so intensely appley and so moist – because of the olive oil – that it needs to be ... the mixture is too thick – it’s not easy to incorporate the apples – but it will be ...

She joined us to make a butter-free cake, and her favorite salad. Click here for a printer-friendly version of the recipes below. If you make either of them, send us a photo and let us know how they ...

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...

This is the simplest of cakes. Made with oil and hot water, it’s also the moistest chocolate cake ever – it literally never ...

Sometimes, the simplest cakes are the most satisfying. This Oil Cake recipe, enriched with fresh lemon zest and extra virgin ...

The cake is so intensely appley and so moist – because of the olive oil – that it needs to be offered in all its naked glory. It’s better, as both a pudding and an afternoon cake ...

Grease an 8-inch round cake pan with oil. Line bottom of pan with a circle of parchment paper. Into a high-speed blender, add lemon zest, lemon juice, white beans, maple syrup, olive oil, milk, ...

Remove from the heat and let cool slightly 150ml of extra virgin olive oil 1 tsp dried oregano 1/2 tsp dried thyme GBC Kitchen is where you'll find accessible, inspiring recipes with a twist, from our ...

to give them an easy hit of citrus. Instantly recognisable, thanks to its cylindrical metal tin, complete with Mediterranean design, this olive oil has far more to it than just a pleasing aesthetic.

Go back in time with these delicious vintage recipes, like ​​chicken potpie and ​​baked mac & cheese, featuring nostalgic ...