Place the baking sheet in the oven and roast the asparagus for 8 minutes. Remove from the oven and spoon the honey Gorgonzola mixture over the asparagus spears, then top with the chopped walnuts.
MasterChef critic Jay Rayner left Saturday Kitchen viewers feeling queasy as he served up a controversial dish which was loved by Matt Tebbutt and Sarah Cox but not those at home ...