A common cooking ingredient could lower your risk of dying from dementia by as much as 28 percent, scientists have said. A ...

A new study has found that consuming this kitchen staple is associated with a lower risk of dying from dementia ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. The cradle of global olive oil production is a sun-beaten range of hills in southern Spain, each plot ...

Don’t slip on some fake olive oil. The ongoing olive oil shortage has driven up prices of the pantry staple and led to an increase in fake “liquid gold.” Prices have surged to an average of ...

Olive oil prices have skyrocketed in the past few years, but experts say some parts of Europe that produce it are seeing the “best harvest” in about three years. And while it won’t happen ...

California is recognized for its top-tier production of olive oil. The state’s diverse topology, climate similar to that of the Mediterranean, and the unwavering commitment of its farmers ...

Tokara, Willow Creek, Ubuntu and Mardouw were awarded gold and silver rankings at the recent New York International Olive Oil Competition. Mardouw XXV intense and medium blends received gold rankings, ...

while the olive oil industry is also suffering lower yields, dropping from 3.5 million tonnes in 2022 to just 2.3 million expected to be produced this year. The reason? It’s affected by the ...

Starbucks is eliminating its controversial olive oil-infused drinks from the menu, less than a year after they made their nationwide debut. The lineup of “Oleato” drinks will be eliminated ...